3-Ingredient Cottage Cheese Pizza Crust Recipe

Introduction

This 3-Ingredient Cottage Cheese Pizza Crust recipe is a quick and easy way to enjoy homemade pizza with a protein-packed twist. Made with simple ingredients, it’s perfect for a light yet satisfying meal. Customize with your favorite toppings for a personalized pizza night.

Ingredients

• 1 cup cottage cheese
• 1 cup all purpose flour (gluten-free all purpose flour can be used)
• 1 teaspoon baking powder
• 1/4 cup pizza sauce (for topping)
• 1/2 cup shredded cheese (for topping)
• Optional toppings of your choice

Instructions

1. Step 1: Preheat your oven to 450°F and line a baking sheet with parchment paper. Lightly grease the parchment paper with oil.
2. Step 2: Blend the cottage cheese in a blender or food processor until smooth.
3. Step 3: In a large bowl, mix the flour and baking powder. Add the blended cottage cheese and combine until a dough forms, using your hands if needed.
4. Step 4: Transfer the dough to the prepared baking sheet and press or roll it into a 12-inch circle.
5. Step 5: Par-bake the crust for 10-12 minutes, then remove it from the oven and add pizza sauce, shredded cheese, and your desired toppings.
6. Step 6: Set the oven to broil and return the pizza to bake for 1-2 minutes, or until the cheese is golden and bubbly.
7. Step 7: Remove the pizza from the oven and let it cool slightly before slicing and serving.

Tips & Variations

• Try using gluten-free all purpose flour to make this crust suitable for gluten-sensitive diets.
• For a crispier crust, roll the dough thinner before baking.
• Feel free to add herbs like oregano or garlic powder into the dough for extra flavor.
• Swap out the shredded cheese for a dairy-free alternative to accommodate dietary needs.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza crust ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Let it come to room temperature briefly before shaping.

Is this recipe suitable for gluten-free diets?

Yes, by using gluten-free all purpose flour, you can make the crust gluten-free without altering the recipe.

3-Ingredient Cottage Cheese Pizza Crust Recipe

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★★★★★

4.6 from 93 reviews

This simple and nutritious 3-Ingredient Cottage Cheese Pizza Crust recipe offers a homemade gluten-free crust that’s soft, chewy, and easy to prepare. Using just cottage cheese, all-purpose flour, and baking powder, this crust provides a protein-packed base perfect for your favorite pizza toppings. Whether baked in a standard oven or a high-temperature pizza oven, this crust delivers delicious results with a quick par-bake and broil method to achieve a bubbly, golden cheese topping.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 1 12-inch pizza 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Cottage Cheese Pizza Crust:

• 1 cup cottage cheese
• 1 cup all purpose flour (gluten-free all purpose flour can be used)
• 1 teaspoon baking powder

For the Topping:

• 1/4 cup pizza sauce
• 1/2 cup shredded cheese
• Optional: your favorite toppings

Instructions

1. Preheat Oven: If using a standard oven, preheat to 450°F and line a baking sheet with parchment paper. Lightly grease the top of the parchment paper with oil. If using a pizza oven, preheat to New York-style heat of 635°F and grease the pizza stone lightly with oil.
2. Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until completely smooth to ensure the crust dough is uniform in texture.
3. Mix Dough: In a large bowl, combine the all purpose flour and baking powder. Add the smooth cottage cheese and mix thoroughly, using your hands if needed, until a ball of dough forms.
4. Shape Crust: Transfer the dough to the prepared baking sheet or greased pizza stone. Press or roll the dough into a 12-inch circle evenly.
5. Par-bake Crust: For a standard oven, bake the crust for 10-12 minutes. For the pizza oven, par-bake for 6 minutes. This step firms up the crust before adding toppings.
6. Add Toppings: Remove the par-baked crust from the oven, spread 1/4 cup pizza sauce evenly, sprinkle 1/2 cup shredded cheese, and add any additional toppings you like.
7. Broil Pizza: Turn the oven on broil at high heat. Return the pizza to the oven and broil for 1-2 minutes, or until the cheese is golden brown and bubbly, ensuring a perfectly melted and crisp topping.
8. Cool and Serve: Remove the pizza from the oven and let it cool slightly to set before slicing and serving for best texture and flavor.

Notes

• Nutrition information provided does not include pizza sauce, cheese, or additional toppings.
• Gluten-free all purpose flour can be substituted for a gluten-free variation.
• Using a blender or food processor to smooth cottage cheese is key for achieving a cohesive dough.
• Adjust toppings according to personal preference for extra flavor and texture.
• Par-baking the crust prevents sogginess and helps set the structure of the pizza base.

Keywords: cottage cheese pizza crust, gluten-free pizza crust, simple pizza dough, 3 ingredient pizza crust, homemade pizza crust, healthy pizza recipe