2-Ingredient Biscoff Mousse Recipe
A simple and indulgent 2-Ingredient Biscoff Mousse made with creamy heavy cream and rich Biscoff spread. This no-bake dessert is creamy, smooth, and perfect for any occasion, topped with extra Biscoff and optional Biscoff cookies for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
Optional Garnish
- Biscoff cookies for garnish
Instructions
- Whip the Mixture: In a large bowl, whip the heavy cream and Biscoff spread together using a hand mixer or stand mixer until the mixture is smooth and medium peaks form. Be careful not to overbeat, as the mousse can separate.
- Chill: Transfer the mousse to a large bowl or individual serving containers. Place in the refrigerator and chill for about 30 minutes or until the mousse is cool and set.
- Garnish and Serve: Top the chilled mousse with extra Biscoff spread and garnish with Biscoff cookies if desired. Serve immediately and enjoy your creamy Biscoff mousse.
Notes
- Do not overwhip the cream and Biscoff mixture to avoid separation.
- Chilling the mousse is important for the best texture and flavor.
- Optionally, garnish with Biscoff cookies for crunch and extra flavor.
- This mousse can be made ahead and stored in the fridge for up to 2 days.
Keywords: Biscoff mousse, 2-ingredient mousse, no-bake dessert, easy dessert, Biscoff spread recipe, creamy mousse
Find it online: https://tastemadebyclara.com/2-ingredient-biscoff-mousse-recipe/
