Introduction

This 2-ingredient Biscoff mousse is a quick and indulgent dessert that combines the creamy richness of whipped cream with the unique caramelized flavor of Biscoff spread. Perfect for when you want something easy yet impressive.

A glass dessert with three clear layers is shown on a white marbled textured surface. The bottom layer is a smooth, off-white cream. Above it is a thick, glossy milk chocolate layer. The top is decorated with crumbled golden brown cookie pieces, with one whole cookie standing upright in the back of the glass. There is a small round bite taken out near the front edge, showing the smooth creamy layer under the chocolate. Around the glass are more crumbled and whole cookies scattered on a wooden board. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups heavy cream
1 cup Biscoff spread, plus more for topping
Optional: Biscoff cookies for garnish

Instructions

Step 1: In a large bowl, whip the heavy cream and Biscoff spread together using a hand mixer or stand mixer until the mixture is smooth and medium peaks form. Be careful not to overbeat, as this can cause the mousse to separate.
Step 2: Transfer the mousse to a large bowl or divide into individual serving containers. Chill in the refrigerator for about 30 minutes or until cool and set.
Step 3: Before serving, top the mousse with extra Biscoff spread and garnish with Biscoff cookies if desired. Serve immediately and enjoy!

Tips & Variations

For a lighter mousse, use whipped cream with lower fat, but keep in mind the texture may be less rich.
If you prefer a sweeter mousse, you can add a small amount of powdered sugar while whipping.
Try folding in crushed Biscoff cookies for added texture and flavor.
This mousse pairs beautifully with fresh berries or a drizzle of chocolate sauce.

Storage

Store the mousse in an airtight container in the refrigerator for up to 2 days. The texture may soften over time, so give it a gentle stir before serving. For best results, enjoy chilled and consume within this timeframe.

How to Serve

A clear round glass container holds a dessert with three visible layers: a smooth, light beige creamy base at the bottom, a thick, glossy, medium brown caramel-like layer in the middle, topped with crushed golden-brown cookie crumbs scattered unevenly, and a whole rectangular golden-brown cookie standing upright in the center. This glass is placed on a wooden board sprinkled with loose cookie crumbs. Around the glass, there are whole and broken golden-brown cookies, one topped with a white flower. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse ahead of time?

Yes, you can prepare the mousse a few hours in advance and keep it refrigerated. Just add the toppings right before serving to maintain their texture.

What if I don’t have Biscoff spread?

You can substitute with a similar cookie butter or even peanut butter for a different twist, though the flavor will vary from the original.