15 Minute Mushroom Spaghetti Aglio Olio Recipe

If you are pressed for time but craving something delicious and satisfying, then this 15 Minute Mushroom Spaghetti Aglio Olio is your new best friend in the kitchen. It’s a simple yet flavorful dish that brings together al dente spaghetti, golden sautéed mushrooms, fragrant garlic, and a touch of chili heat, all tossed in luscious olive oil and finished with fresh parsley and Parmesan. Whether you’re cooking for yourself on a busy weekday or whipping up a quick meal for friends, this recipe delivers big on taste without a big time commitment. It’s a perfect example of how minimal ingredients used thoughtfully can create a mouthwatering, comforting pasta dish that you’ll want to make again and again.

Ingredients You’ll Need

Each ingredient in this 15 Minute Mushroom Spaghetti Aglio Olio plays a vital role, adding layers of texture, flavor, and freshness to keep every bite interesting. The simplicity of these essentials is what makes the dish shine and come together so quickly.

• 250 grams Spaghetti: Choose a good-quality pasta that cooks evenly to al dente perfection.
• 1/3 cup Olive oil, divided: This is where the magic happens, infusing the entire dish with rich, silky flavor.
• 200 grams Button Mushrooms, halved: These give a hearty, meaty bite and take on that beautiful golden sear.
• 100 grams Oyster Mushrooms: Their delicate texture contrasts nicely with the button mushrooms.
• 7-8 cloves Garlic, finely chopped: Emits an irresistible aroma that forms the backbone of aglio olio.
• 1 teaspoon Chilli Flakes: Adds just the right amount of warmth to keep things lively.
• 1 1/2 teaspoons chopped Parsley: Brings freshness and a subtle herbal note to the dish.
• 2–3 tablespoons Parmesan, grated: The finishing touch that enhances every forkful with umami richness.
• Salt, to taste: Essential for bringing all the flavors together harmoniously.

How to Make 15 Minute Mushroom Spaghetti Aglio Olio

Step 1: Cook the Spaghetti

Start by boiling a large pot of salted water and add your spaghetti to cook according to the package instructions until just al dente. Remember to reserve a cup of the pasta water before draining—it’s key for bringing your sauce together with the perfect silky consistency.

Step 2: Sauté the Mushrooms

While the pasta cooks, heat about a tablespoon of olive oil in a pan over medium-high heat. Toss in your button and oyster mushrooms and sauté them until they’re beautifully golden brown on all sides. This quick cooking at medium high heat keeps the mushrooms firm and prevents them from turning rubbery or watery—giving you that perfect sear every time.

Step 3: Cook the Garlic and Make the Sauce

After the mushrooms are done, add the remaining olive oil to the same pan and reduce the heat to low. Add the finely chopped garlic and gently cook until it turns a light golden brown to unlock its sweetness without bitterness. Next, sprinkle in the chili flakes and pour in about half a cup of the reserved pasta water along with half a teaspoon of salt. Let this simmer and reduce for 2 to 3 minutes until the sauce thickens and emulsifies.

Step 4: Combine Spaghetti and Sauce

Now, return your spaghetti to the pan and add the sautéed mushrooms and chopped parsley. Toss everything together vigorously to ensure each strand is coated evenly with the garlicky, chili-infused sauce. This step is where the starch in the pasta water helps bind the sauce beautifully to the pasta, making every bite luscious.

Step 5: Finish with Parmesan and Serve

Finally, sprinkle generously with grated Parmesan and give one last toss. Serve immediately while warm and fragrant—you’re about to enjoy a fantastic 15 Minute Mushroom Spaghetti Aglio Olio that’s bursting with simple flavors made extraordinary through technique and timing.

How to Serve 15 Minute Mushroom Spaghetti Aglio Olio

Garnishes

A sprinkle of freshly chopped parsley or basil adds vibrant color and a fresh herbal brightness that complements the earthy mushrooms and garlicky oil. For an extra touch of indulgence, a drizzle of good-quality extra virgin olive oil or a few shavings of Parmesan on top brings an irresistible finish.

Side Dishes

Pair this quick and comforting pasta with a crisp green salad tossed in lemon vinaigrette to balance the richness, or some crusty garlic bread for an all-out flavor party. Roasted vegetables like asparagus or cherry tomatoes roasted with olive oil and herbs make excellent companions as well.

Creative Ways to Present

For a special occasion, serve your 15 Minute Mushroom Spaghetti Aglio Olio in shallow bowls with a garnish of edible flowers or microgreens. Alternatively, create individual servings in small ramekins and broil topped with extra Parmesan for a light gratin effect. Presentation can transform this humble dish into a dinner party star.

Make Ahead and Storage

Storing Leftovers

Store any leftover 15 Minute Mushroom Spaghetti Aglio Olio in an airtight container in the refrigerator for up to 2 days. Keep in mind that the pasta will absorb sauce and flavors over time, so it’s best enjoyed fresh but still delicious when refrigerated properly.

Freezing

Because aglio olio relies on fresh, vibrant oil-based sauce and tender mushrooms, freezing isn’t recommended as it can affect texture and flavor. If you want to keep some for longer, it’s better to freeze cooked pasta separately without the sauce and combine fresh ingredients when reheating.

Reheating

To reheat, gently warm your pasta in a pan over low heat with a splash of olive oil and a bit of water or reserved pasta water to loosen the sauce. Avoid microwaving as it tends to dry out the dish and diminish the fresh tastes that make this 15 Minute Mushroom Spaghetti Aglio Olio so special.

FAQs

Can I use other types of mushrooms in this recipe?

Absolutely! Feel free to experiment with shiitake, cremini, or portobello mushrooms to change the flavor profile and texture. Just keep the sautéing technique the same to get a nice golden color.

Is this recipe spicy?

The chili flakes provide a gentle heat that can be adjusted to your preference. If you prefer it milder, reduce or omit the chili flakes entirely without losing the essence of aglio olio.

Can I make this dish vegan?

Yes, you can skip the Parmesan or substitute it with a vegan cheese or nutritional yeast for that cheesy flavor. The olive oil, garlic, and mushrooms already give plenty of richness without dairy.

How important is reserving pasta water?

It’s key! The starchy pasta water helps emulsify the sauce so it clings luxuriously to the spaghetti. Without it, your aglio olio could turn out dry and less flavorful.

Can I prepare any part of this recipe ahead of time?

You can chop the garlic and mushrooms in advance to save time, but it’s best to cook mushrooms and garlic fresh for the best flavor and texture when you’re ready to assemble.

Final Thoughts

This 15 Minute Mushroom Spaghetti Aglio Olio is proof that you don’t need fancy ingredients or hours in the kitchen to create something incredibly tasty and satisfying. It’s quick, comforting, and packed with flavor that feels both rustic and refined. Next time you want a fuss-free meal that doesn’t sacrifice depth or warmth, give this recipe a try and watch it quickly become one of your favorite go-to dishes.

Print